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SALT Fellowship has created a SALT-NUTRITION WhatsApp ChatGroup where participants exchange their knowledge, recipes and share tips on topics of nutrition and food.  SALT Fellowship will also organize cooking classes, talks and other hands-on food related activities.
Cooking class conducted by Lay Lian on 27 May 2022.
Cooking class conducted by Philip Chng on 3 January 2020.
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Fresh yellow noodles are the most popular choice to cook mee goreng. 
Deep fried tofu with sweet and spicy peanut sauce
Sambal belacan is a must-have condiment for many dishes!
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